Vivian Howard of Chef & the Farmer and the Emmy award winning PBS show A Chef’s Life has published her first cookbook! It was released on October 4th and I was honored to shoot the cover. We had a wonderful time shooting at Warren Brothers farm with our awesome team. I can’t wait to get a cuppa and read this book and plan which recipes I want to try first. . . .
We are thrilled to have the cover photo for A Chef’s LifeSeason 4 DVD! And we had a great time attending the Season 4 Premiere Party in Kannapolis, NC. Vivian, food, all the people from the show, a private screening of the first episode at the beautiful Gem Theatre, followed by a little concert by Scott Avett of the Avett Brothers and dinner – what’s not to love?!
So fun to be behind the scenes shooting on the set of A Chef’s Life! Vivian and her crew welcomed us to shoot them filming the confessionals and the Pea Episode shot at the Broadslab Distillery in Benson, NC.
We love the authenticity and charm of Vivian and her guests. If you love food, you’ll enjoy this wonderful exploration of southern ingredients with a Vivian spin!
Hope you enjoy seeing behind the scenes as much as we did!